Today, the Arabesque restaurant is very famous in Geneva and has been rewarded with a grade of 14/20 at the Gault&Millau guide.
Face to face of manakish, smoked salmon and truffle
Meli melo of colored hot and cold mezzés
Lamb shoulder with chanterelles
cabbage stuffed with sojok and an Oriental style,
Bubble with orange blossom, almond and orange
Pallet of oriental sweetness