Fine Lebanese Cuisine

Reservations

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Restaurant Arabesque

47, Quai WilsonGeneva 1CH

+41229066763 arabesque@hotelpwilson.comEmail us Hours of Operation

Business Menu

3 course menu at CHF 59 per person (starter + main course + dessert, mineral water 33cl and hot drink included)

Mille-feuilles labné saumon - Arabesque restaurant Geneva

Starter

Selection of three mezzes

Selected by the Chef

Main Course

One hot dish

from the "Inspirations of the moment"

Dessert

Lebanese dessert

Selected by the Chef

Valid from Monday until Saturday, at lunch time only.

The kitchen works exclusively with certified halal meat. Some of the dishes may contain food allergens. For more information, do not hesitate to ask the Head Waiter.

Discovery Menu

4-course menu* at CHF 79 per person (CHF 140 for 2 people) | 5-course menu at CHF 95 per person (CHF 175 for 2 people) *without hot dish

Cold mezzes

Assortment of five varieties

selected by the Chef

Hot mezzes

Assortment of five varieties

selected by the Chef

Hot dish

Meat or fish or 2 skewers

to be selected according to your taste

Pre-dessert

Sweet moment

fruity sweets

Dessert

Assortment of Lebanese desserts

selected by the Chef

The kitchen works exclusively with certified halal meat. It is possible to order in take-away. Some of the dishes may contain food allergens. For more information, do not hesitate to ask the Head Waiter.

À la carte

Cold mezzes

Tabbouli - CHF 15

Tomato, crushed wheat, parsley, mint, lemon, olive oil and onions

Fattouche - CHF 15

Raw vegetables salad served with grilled pita bread and summak

Hommos - CHF 15

Chickpea purée with sesame cream and lemon

Hommos Bayrouti - CHF 16

Chickpea purée with lemon and parsley, cayenne pepper

Moutabbal - 16

Eggplant purée, sesame cream and lemon

Warak Enab - CHF 18

Vine leaves stuffed with rice, tomatoes, parsley and onions

Moussakaa - CHF 15

Baked eggplants with peeled tomatoes, chickpeas, garlic and onions

Chankliche - CHF 18

Ewe’s milk cheese with thyme, crushed onions, tomatoes, olive oil

Labne - CHF 15

Curd cow’s milk cheese

Moudardara - CHF 14

Lentils and rice with fried onions

Bastorma - CHF 20

Dried beef with Lebanese spices

Kebbe Naye (150gr) - CHF 22

Lamb tartare, crushed wheat, onions and olive oil

Hot mezzés

Foul Moudamas - 18

Simmered fava beans with tomatoes, garlic and olive oil

Hommos Lahme - CHF 20

Chickpea puree, thinly sliced sauteed lamb with pine-nuts

Kellege Mechoui - CHF 21

Pita bread stuffed with Halloumi cheese, tomatoes and mint

Asbet Dajaj - CHF 21

Sauteed chicken livers, lemon and garlic

Jawaneh - CHF 21

Chicken wings sauteed with garlic, coriander and lemon

Batata Harra - CHF 16

Sauteed potatoes, coriander and cayenne pepper

Sojok - CHF 24

Beef and lamb sausages with cumin and garlic

Makanek - CHF 24

Beef and lamb sausages with seven spices

Arayess - CHF 20

Pita bread stuffed with minced lamb and pine-nuts

Daoud Bacha - CHF 20

Kafta meat balls with onions and tomato sauce

Hot mezzés (2 pieces)

Fatayer - CHF 9

Spinach and lemon rissoles

Samboussik bel Jeben - CHF 8

Feta and Halloumi cheese rissoles with mint and parsley

Rekakat bel Jeben - CHF 8

Feta and Halloumi cheese cigars with mint and parsley in sheets of brick

Samboussik bel Lahem - CHF 9

Meat rissoles with pine-nuts and onions

Kebbe E’rass - CHF 10

Meat balls stuffed with pine-nuts and onions

Falafel - CHF 8

Fava bean croquettes, chickpeas and sesame cream

Fishes

Every fish are served with batata harra, samake harra and crusty breads.

Samak Mechoui - CHF 48

Grilled seabass, crispy pita bread, sesame cream

Fried cod fish - CHF 38

Grilled octopus - CHF 42

Meats

Every grilled meat is served with batata harra and two sauces.

Lahem Ghanam Mechoui - CHF 42

Lamb skewers grilled in a wood-fired oven

Kafta Mechoui - CHF 40

Meat ball skewers with parsley and pine-nuts

Chiche Taouk - CHF 28

Chicken skewers marinated in lemon, olive oil and garlic

Mixed Grill - CHF 45

Lamb skewers with grilled Kafta and Chiche Taouk

Castaletta Ghanam - CHF 48

Grilled and marinated lamb cutlets

Dajaj Mechoui - CHF 38

Grilled half boneless chicken marinated in lemon and garlic

Chawarma - CHF 40

Thinly sliced marinated and spit-roasted beef, served with sesame cream

Side dishes

White basmati rice - CHF 12

Rice vermicelli - CHF 12

Simmered vegetables - CHF 12

Desserts

Osmallieh - CHF 14

Angel hair with achta cream

Kanafe Bel Jeben (15min) - CHF 14

Semolina pastry with cheese, served lukewarm

Aiche al Sarail traditionnel - CHF 14

Caramelised bread, achta cream, almonds and dry fruits

Mouhalabieh - CHF 14

Orange blossom Lebanese pudding

Katayef Kachta - CHF 14

Lebanese crepe with achta cream

Baklawa - CHF 14

Puff pastry with pistachios, pine-nuts and cashew nuts

Karabige wou Natef - CHF 14

Semolina sweets with tree roots cream

Lazy Cake - CHf 14

Marbled chocolate dome, vanilla ice cream

Mafrouke - CHF 14

Soft semolina cake, dry fruits and achta cream

Joseph's Pistachier - CHF 14

Pistachio cream, raspberry dacquoise and crystallized sugar

Home made Lebanese ice cream - CHF 14

Two slices of ice cream, choice of flavour: pistachio, rose, caramel-pine nuts, achta halwa

THE KITCHEN WORKS EXCLUSIVELY WITH CERTIFIED HALAL MEAT. IT IS POSSIBLE TO ORDER IN TAKE-AWAY. Some of the dishes may contain food allergens. For more information, do not hesitate to ask the Head Waiter.

Prices in Swiss Francs | V.A.T. and service included

Fine Lebanese Cuisine

Discover the menu of the Arabesque restaurant

Business Menu

Starter

Selection of three mezzes

Main Course

One hot dish

Dessert

Lebanese dessert

Discovery Menu

Cold mezzes

Assortment of five varieties

Hot mezzes

Assortment of five varieties

Hot dish

Meat or fish or 2 skewers

Pre-dessert

Sweet moment

Dessert

Assortment of Lebanese desserts

À la carte

Cold mezzes

Tabbouli - CHF 15

Fattouche - CHF 15

Hommos - CHF 15

Hommos Bayrouti - CHF 16

Moutabbal - 16

Warak Enab - CHF 18

Moussakaa - CHF 15

Chankliche - CHF 18

Labne - CHF 15

Moudardara - CHF 14

Bastorma - CHF 20

Kebbe Naye (150gr) - CHF 22

Hot mezzés

Foul Moudamas - 18

Hommos Lahme - CHF 20

Kellege Mechoui - CHF 21

Asbet Dajaj - CHF 21

Jawaneh - CHF 21

Batata Harra - CHF 16

Sojok - CHF 24

Makanek - CHF 24

Arayess - CHF 20

Daoud Bacha - CHF 20

Hot mezzés (2 pieces)

Fatayer - CHF 9

Samboussik bel Jeben - CHF 8

Rekakat bel Jeben - CHF 8

Samboussik bel Lahem - CHF 9

Kebbe E’rass - CHF 10

Falafel - CHF 8

Fishes

Samak Mechoui - CHF 48

Fried cod fish - CHF 38

Grilled octopus - CHF 42

Meats

Lahem Ghanam Mechoui - CHF 42

Kafta Mechoui - CHF 40

Chiche Taouk - CHF 28

Mixed Grill - CHF 45

Castaletta Ghanam - CHF 48

Dajaj Mechoui - CHF 38

Chawarma - CHF 40

Side dishes

White basmati rice - CHF 12

Rice vermicelli - CHF 12

Simmered vegetables - CHF 12

Desserts

Osmallieh - CHF 14

Kanafe Bel Jeben (15min) - CHF 14

Aiche al Sarail traditionnel - CHF 14

Mouhalabieh - CHF 14

Katayef Kachta - CHF 14

Baklawa - CHF 14

Karabige wou Natef - CHF 14

Lazy Cake - CHf 14

Mafrouke - CHF 14

Joseph's Pistachier - CHF 14

Home made Lebanese ice cream - CHF 14